In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 0.013 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than BURGER KING, WHOPPER, no cheese.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water	56.43 g	56.43%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	10.74 g	10.74%
Total lipid (fat)	12.84 g	12.84%
Ash	1.43 g	1.43%
Carbohydrate, by difference	18.55 g	18.55%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.22 g	4.22%
Sucrose	1.7 g	1.7%
Glucose (dextrose)	0 g
Fructose	1.73 g	1.73%
Lactose	0 g
Maltose	0.67 g	0.67%
Galactose	0.11 g	0.11%
Starch	13.53 g	13.53%
Calcium, Ca	39 mg	0.04%
Iron, Fe	4.37 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	90 mg	0.09%

Nutrients in BURGER KING, WHOPPER, no cheese